Last week a neighbor revived my old dinosaur computer so I when I made supper for my family, I made an extra casserole for them. Here is the Meatball Sub Casserole.
I start by slicing some french bread. This is the best place to use older bread. I put all the slices in the bottom of a pan.
Then I combine with 1/4 cup bread crumbs, some chopped onion and and 3 tablespoons of parmesan cheese.
Once that is combined then I add 1 lb ground beef and make my meatballs.
In a separate bowl, combined 4 oz softened cream cheese, 1/4 cup mayo (I use real), and 1 tsp Italian seasoning and some black pepper.
Add meatballs
Then take a jar/can of your favorite spaghetti sauce, mix with 1 cup water and pour over the top
Top with more mozzarella cheese and bake until the cheese is bubbly.
I forgot to take a picture of it when I pulled it out of the oven, but trust me - it's worth a try! This recipe will make a 9x13 or 2 8x8's. Let me know what you think....
1 comments:
This looks soooo good! Do you have my phone number for when you make it again!? :)
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