Last week a neighbor revived my old dinosaur computer so I when I made supper for my family, I made an extra casserole for them. Here is the Meatball Sub Casserole.
I start by slicing some french bread. This is the best place to use older bread. I put all the slices in the bottom of a pan.
Then I combine with 1/4 cup bread crumbs, some chopped onion and and 3 tablespoons of parmesan cheese.
Once that is combined then I add 1 lb ground beef and make my meatballs.
In a separate bowl, combined 4 oz softened cream cheese, 1/4 cup mayo (I use real), and 1 tsp Italian seasoning and some black pepper.