Guess what? I actually did a Tasty Tuesday post with pictures from start to finish!
Steak & Onion Pizza. This one I made up the other night. I had Buffalo Chicken Pizza on the menu, but didn't have the chicken thawed out and I was feeling lazy. We had grilled steaks the day before, so I thought, what a great place to use it up - on a pizza! Here's what I did and of course the variations are endless!!
I started with the steak we grilled and cut it into little strips. Depending on how tender your steak is, you may consider just chopping it up.
Next, I started caramelizing the onions. I use a little butter and a little oil, just to keep the butter from burning.
Keep cooking them until they are cooked down and browned.
I made my own pizza crust, but you could certainly buy one. I spread it with BBQ sauce. I was going to use steak sauce, but we didn't have any A1 and I thought 57 would be too vinegar-y.
Next I put on some shredded mozzarella cheese, then the steak, then the onions.
Then I tore up some deli sliced provolone cheese and slapped that on top.
I baked the pizza at 350 degrees until it looked done. You know the look.
I am trying (not hard enough) to watch what I eat so I only had one bite, but Jeremy had 4 pieces (half the pizza!!) and he really loved it. I froze the other half so we'll see how it turns out the next time!