Monday, November 9, 2009

2nd Annual Sweet Swap










Blueberry Cobbler Cookies
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 cups quick-cooking oats
  • 1 cup dried blueberries
  • 1 cup white chocolate chips

Preheat oven to 325 degrees. Cream together butter and both sugars. Add eggs, one at a time, and vanilla. In another bowl stir together flour, baking soda, cinnamon, nutmeg, and salt. Stir into sugar mixture. Stir in oats, then blueberries and white chocolate chips. Drop by heaping teaspoons onto parchment-lined cookie sheets. Bake for 8-12 minutes but do not over bake. Cool on wire racks.

5 comments:

The 5 C's said...

Katie these look good. Almost like a blueberry muffin.

Erica

Jenn said...

These look and sound AWESOME!!! I love blueberries in desserts. I'm definitely going to have to try this. Will come back and let you know when I do. Maybe this weekend!! :)

Geigers said...

I hope you like them - let me know what you think!! They would also be really good with dried cranberries.

Katie said...

Yay! I can comment now!! Just wanted to say thanks again for joining in the swap!!

knit1kids4 said...

I will have to try these, they sound so yummy!